Varqui Paratha


Tarla Dalal
35 mins (prep 15, cooking 20)
7 ingredients
makes 6 parathas.
A Varqui Paratha is a brilliant concept used by Mughal chefs to prepare delicious flaky Parathas. Varqui Parathas are prepared with a mixture of wheat flour and plain flour. Individual chapattis are piled up and rolled into a Swiss roll before they are cut and rolled to form many layered Parathas.

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Ingredients

Nutrition

Serving Size (86.09 g)
Servings 6
Amount per Serving
Calories 374.53 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 115.85%
Saturated Fat 6.93g 208.04%
Trans Fat 0.0 %
Cholesterol 32.14mg 64.28%
Sodium 393.56mg 98.39%
Total Carbohydrate 57.02g 114.04%
Dietary Fiber 1.81 g 43.54%
Sugars 6.22 g %
Protein 9.23g 110.78%
Vitamin A 320.1IU% Vitamin C 0.57mg%
Calcium 140.87mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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