Varsity Chowder
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS!

Categories:  <-60-mins , seasonal , winter , chowders , potato , soups-&-stews , to-go... , brunch , potluck , vegetable , time-to-make ,
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Serving Size (515.68 g)
Servings 4
Amount per Serving
Calories 1177.06 Calories from Fat 528.03
% Daily Value *
Total Fat 58.67g 361.03%
Saturated Fat 34.77g 695.33%
Trans Fat 0.48g %
Cholesterol 197.41mg 263.21%
Sodium 2507.82mg 417.97%
Total Carbohydrate 96.91g 129.22%
Dietary Fiber 9.92 g 158.69%
Sugars 47.42 g %
Protein 66.53g 532.23%
Vitamin A 5977.35IU% Vitamin C 6.26mg%
Calcium 1821.45mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon