Veal and Mushroom Stew over Mascarpone Ravioli

food network
70 mins (prep 30, cooking 40)
17 ingredients
8 first course servings

Categories:  dinner , stew , mushroom , winter , main-dish , american , fall , veal , sauteing , simmer ,
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Serving Size (157.85 g)
Servings 8
Amount per Serving
Calories 298.6 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 219.91%
Saturated Fat 5.65g 225.91%
Trans Fat 0.19g %
Cholesterol 57.87mg 154.32%
Sodium 602.03mg 200.68%
Total Carbohydrate 19.54g 52.11%
Dietary Fiber 1.19 g 38.1%
Sugars 1.32 g %
Protein 15.61g 249.77%
Vitamin A 92.4IU% Vitamin C 1.19mg%
Calcium 11.68mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground veal, freshly ground black pepper, finely chopped onions, minced shallots, peeled, plus, chopped garlic, finely chopped fresh parsley leaves, fresh basil leaves, fresh pasta, chopped fresh chives