Veal and Olive Ragù With Pappardelle
25 mins (prep 10, cooking 15)
17 ingredients
6 servings
From Rachel Ray magazine.

Categories:  pasta,-rice-and-grains , <-30-mins , beef , meat , pasta , veal , time-to-make ,
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Serving Size (149.96 g)
Servings 6
Amount per Serving
Calories 382.61 Calories from Fat 92.88
% Daily Value *
Total Fat 10.32g 95.28%
Saturated Fat 3.01g 90.27%
Trans Fat 0.08g %
Cholesterol 62.07mg 124.13%
Sodium 9504.67mg 2376.17%
Total Carbohydrate 51.46g 102.92%
Dietary Fiber 0.34 g 8.18%
Sugars 6.55 g %
Protein 15.74g 188.84%
Vitamin A 197.17IU% Vitamin C 1.57mg%
Calcium 43.44mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, ground veal, pitted, chopped flat leaf parsley, finely grated lemon peel, grated pecorino romano cheese