Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce


food network
40 mins (prep 15, cooking 25)
21 ingredients
4 servings


Categories:  italian , beef , for-a-family , nuts , dairy , cheese , meatballs , spring , sauce , dinner , winter , european , skillet , main-dish , american , fall , meat , summer , spinach , lunch , veal , toasting , simmer ,
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Ingredients

Nutrition

Serving Size (293.54 g)
Servings 4
Amount per Serving
Calories 720.44 Calories from Fat 267.57
% Daily Value *
Total Fat 29.73g 182.96%
Saturated Fat 17.49g 349.84%
Trans Fat 0.24g %
Cholesterol 156.24mg 208.33%
Sodium 844.7mg 140.78%
Total Carbohydrate 76.54g 102.05%
Dietary Fiber 0.2 g 3.19%
Sugars 2.79 g %
Protein 28.36g 226.89%
Vitamin A 769.27IU% Vitamin C 0.12mg%
Calcium 351.52mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, gemelli pasta, ground veal, cloves garlic, bread crumbs, freshly grated nutmeg, chopped walnuts
 

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