Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

food network
40 mins (prep 15, cooking 25)
25 ingredients
4 servings

Categories:  mushroom , italian , vegetables , cheese , dinner , eggs , meatloaf , main-dish , american , pork , meat , potato , veal ,
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Serving Size (391.51 g)
Servings 4
Amount per Serving
Calories 868.02 Calories from Fat 419.49
% Daily Value *
Total Fat 46.61g 286.83%
Saturated Fat 18.41g 368.24%
Trans Fat 0.36g %
Cholesterol 124.32mg 165.76%
Sodium 1394.78mg 232.46%
Total Carbohydrate 65.34g 87.12%
Dietary Fiber 5.56 g 89.02%
Sugars 48.52 g %
Protein 51.13g 409.03%
Vitamin A 14803.11IU% Vitamin C 178.53mg%
Calcium 1438.96mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground veal, large egg, bread crumbs, fresh sage, clove garlic, freshly grated nutmeg, clove garlic, cleaned, dry red wine, salt and pepper


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