Veal and Vegetable Loaf
80 mins (prep 20, cooking 60)
11 ingredients
6 servings
This is very tender and the mix of herbs is a wonderful flavor. This can also be made with ground beef (which is how I normally make it). Either way is very good.

Categories:  low-calorie , easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , low-carb , low-in... , veal , time-to-make , very-low-carbs ,
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Serving Size (60.2 g)
Servings 6
Amount per Serving
Calories 18.07 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.96%
Saturated Fat 0.03g 0.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.58mg 11.64%
Total Carbohydrate 4.09g 8.18%
Dietary Fiber 1.59 g 38.15%
Sugars 2.24 g %
Protein 0.42g 5.09%
Vitamin A 5535.81IU% Vitamin C 1.76mg%
Calcium 24.5mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground veal, fresh parsley, instant chicken bouillon granules