Veal Blanquette


food network
150 mins (prep 40, cooking 110)
15 ingredients
6 servings


Categories:  mushroom , beef , vegetables , dairy , french , spring , saucepan , dinner , winter , european , main-dish , fall , meat , veal , onion , simmer ,
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Ingredients

Nutrition

Serving Size (70.94 g)
Servings 6
Amount per Serving
Calories 281.61 Calories from Fat 240.39
% Daily Value *
Total Fat 26.71g 246.53%
Saturated Fat 16.7g 501.02%
Trans Fat 0.48g %
Cholesterol 85.82mg 171.64%
Sodium 304.17mg 76.04%
Total Carbohydrate 9.53g 19.06%
Dietary Fiber 0.35 g 8.35%
Sugars 1.26 g %
Protein 2.05g 24.58%
Vitamin A 950.9IU% Vitamin C 2.14mg%
Calcium 32.07mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal breast
 

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