Veal Blanquette (Veal in White Sauce)
90 mins (prep 30, cooking 60)
17 ingredients
4 servings
This is a fancy, delicious recipe that originates from France. Don't panic! In this recipe meat DOES NOT require to be browned before and that's what gives it it's special delicate taste. Since the meat does not require any browning, only extra good quality veal should be used for this recipe. I strongly suggest milk fed veal for it's delicate texture and taste! Perfect for any dinner party this will definately please everyone's palette. You can easily double this recipe for larger diner parties.

Categories:  stew , main-dish , beef , taste~mood , meat , romantic , <-4-hours , low-carb , low-in... , low-sodium , veal , time-to-make ,
Share on Newzsocial



Serving Size (271.5 g)
Servings 4
Amount per Serving
Calories 502.72 Calories from Fat 271.89
% Daily Value *
Total Fat 30.21g 185.92%
Saturated Fat 15.51g 310.13%
Trans Fat 0.36g %
Cholesterol 230.09mg 306.78%
Sodium 264.33mg 44.06%
Total Carbohydrate 10.03g 13.38%
Dietary Fiber 1.34 g 21.49%
Sugars 0.58 g %
Protein 46.19g 369.5%
Vitamin A 550.17IU% Vitamin C 2.92mg%
Calcium 68.6mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, salt and pepper