Veal Cacciatore

120 mins (prep 40)
15 ingredients
makes 8 servings
Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast. Slowly braising the meat in a heady tomato sauce enriched with pancetta, olives, and porcini produces a dish so good, you'll find yourself sneaking nibbles all the way to the table. It's even better the next day—if you can contain yourself.

Categories:  italian-american , family-reunion ,
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Serving Size (29.56 g)
Servings 8
Amount per Serving
Calories 97.01 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.07%
Saturated Fat 1.02g 40.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.11mg 0.7%
Total Carbohydrate 2.67g 7.13%
Dietary Fiber 0.02 g 0.76%
Sugars 0.23 g %
Protein 0.11g 1.78%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 3.69mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced pancetta, medium onions, medium carrots, celery ribs, turkish bay leaves, or, small, polenta, accompaniment