Veal Chops Italiano
30 mins (prep 10, cooking 20)
13 ingredients
2 servings
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it again.

Categories:  for-1-or-2 , <-30-mins , european , italian , main-dish , beef , meat , number-of-servings , equipment , veal , stove-top , time-to-make ,
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Serving Size (56.11 g)
Servings 2
Amount per Serving
Calories 167.44 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 42.63%
Saturated Fat 3.89g 38.93%
Trans Fat 0.16g %
Cholesterol 10.6mg 7.06%
Sodium 34.55mg 2.88%
Total Carbohydrate 3.45g 2.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 0.1g 0.4%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 3.65mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal chops, large shallot, cloves garlic, crushed red pepper flakes, chopped fresh parsley, diced tomatoes, fresh thyme, salt and pepper