Veal Chops Paprikash
45 mins (prep 25, cooking 20)
11 ingredients
4 servings
Another delicious recipe from my Williams-Sonoma "Steak and Chops" cookbook. DH and I found this to be wonderfully spicy. We used baby portabellas for the mushrooms instead of white and it worked well in the dish. Prep time includes the at least 15 minutes of letting meat stand at room temp.

Categories:  <-60-mins , european , main-dish , beef , meat , veal , hungarian , time-to-make ,
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Serving Size (122.51 g)
Servings 4
Amount per Serving
Calories 200.18 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 65.24%
Saturated Fat 2.98g 59.67%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 1193.82mg 198.97%
Total Carbohydrate 9.7g 12.93%
Dietary Fiber 0.21 g 3.4%
Sugars 1.13 g %
Protein 1.81g 14.48%
Vitamin A 97.01IU% Vitamin C 0.71mg%
Calcium 47.86mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, sweet paprika, hot paprika, veal chops, sweet paprika, fresh ground pepper