Veal Chops With Avocado
115 mins (prep 25, cooking 90)
11 ingredients
4 servings
The buttery and creamy taste of avocado complements the delicate flavor of veal chops in this recipe. It makes a wonderful dinner to serve for special occasions.

Categories:  pork-chop , meat , pork , <-4-hours , time-to-make ,
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Serving Size (41.77 g)
Servings 4
Amount per Serving
Calories 68.65 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 37.51%
Saturated Fat 3.81g 76.26%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 485.22mg 80.87%
Total Carbohydrate 3.18g 4.24%
Dietary Fiber 0.31 g 4.89%
Sugars 0.57 g %
Protein 0.95g 7.56%
Vitamin A 184.8IU% Vitamin C 0.6mg%
Calcium 2.94mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal chops, minced onion, medium sherry, dash hot pepper sauce, ripe avocado, whipping cream, chopped fresh dill