Veal Chops With Carmelized Onion and Stilton Sauce
80 mins (prep 20, cooking 60)
10 ingredients
4 servings
This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!

Categories:  served-hot , onions , beef , scottish , equipment , <-4-hours , time-to-make , european , presentation , main-dish , meat , vegetable , veal , english , stove-top ,
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Serving Size (61.7 g)
Servings 4
Amount per Serving
Calories 201.55 Calories from Fat 145.89
% Daily Value *
Total Fat 16.21g 99.73%
Saturated Fat 10.09g 201.75%
Trans Fat 0.61g %
Cholesterol 40.93mg 54.57%
Sodium 7100.21mg 1183.37%
Total Carbohydrate 9.55g 12.73%
Dietary Fiber 0.0 g 0.0%
Sugars 7.99 g %
Protein 5.37g 42.97%
Vitamin A 478.4IU% Vitamin C 12.67mg%
Calcium 26.07mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried thyme, low sodium, stilton cheese, veal chops, sherry wine vinegar, dried