Veal Chops with Mustard-sage Butter
45 mins (prep 15, cooking 30)
11 ingredients
2 servings
I love veal chops, but I like them cooked to medium, so we cooked ours about 4 minutes each side. I also reduced the olive oil to 1 teaspoon in the butter mix. I'm still not sure if I needed it at all, but 1 teaspoon seemed to work just fine. This is a good, easy, tasty recipe for veal chops, and I'm sure we'll make it again.

Categories:  <-60-mins , for-1-or-2 , beef , taste~mood , spicy , equipment , broil~grill , time-to-make , easy , main-dish , oven , meat , number-of-servings , veal ,
Share on Newzsocial



Serving Size (43.56 g)
Servings 2
Amount per Serving
Calories 232.08 Calories from Fat 230.31
% Daily Value *
Total Fat 25.59g 78.73%
Saturated Fat 12.43g 124.29%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 199.88mg 16.66%
Total Carbohydrate 1.12g 0.74%
Dietary Fiber 0.16 g 1.3%
Sugars 0.79 g %
Protein 0.43g 1.71%
Vitamin A 557.9IU% Vitamin C 0.07mg%
Calcium 9.59mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal chops, minced fresh sage, clove garlic, fresh ground pepper, minced fresh parsley, vegetable oil cooking spray


Similar Recipes