Veal Chops with Porcinis: Costolette di Vitello con Porcinis


food network
175 mins (prep 150, cooking 25)
21 ingredients
4 servings


Categories:  mushroom , italian , carrot , tomato , beef , spring , chicken , dinner , winter , european , main-dish , fall , meat , celery , summer , veal ,
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Ingredients

Nutrition

Serving Size (63.45 g)
Servings 4
Amount per Serving
Calories 236.42 Calories from Fat 187.2
% Daily Value *
Total Fat 20.8g 127.98%
Saturated Fat 2.95g 59.0%
Trans Fat 0.0g %
Cholesterol 1.81mg 2.42%
Sodium 48.31mg 8.05%
Total Carbohydrate 5.23g 6.97%
Dietary Fiber 0.32 g 5.1%
Sugars 1.32 g %
Protein 0.47g 3.77%
Vitamin A 114.25IU% Vitamin C 1.88mg%
Calcium 7.38mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, hot water, salt and freshly ground black pepper, medium red onion, sweet butter, chicken wings, ribs celery, parsley stems
 

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