Veal Chops with Saffron Orzo and Tomato Sauce

25 mins (prep 25)
13 ingredients
makes 4 servings
This dish is a summery variation on the Northern Italian pairing of tomato-braised ossobuco and saffron-flavored risotto. Here the delicious classic combination is lightened up with orzo and wilted grape tomatoes.

Categories:  quick-&-easy , italian , summer ,
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Serving Size (124.18 g)
Servings 4
Amount per Serving
Calories 279.87 Calories from Fat 159.93
% Daily Value *
Total Fat 17.77g 109.37%
Saturated Fat 5.47g 109.42%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 443.63mg 73.94%
Total Carbohydrate 20.89g 27.85%
Dietary Fiber 1.49 g 23.81%
Sugars 0.59 g %
Protein 2.12g 16.96%
Vitamin A 188.24IU% Vitamin C 0.23mg%
Calcium 15.92mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary, crumbled saffron, finely grated parmigiano-reggiano