Veal Cutlets, breaded


Food.com
63 mins (prep 15, cooking 48)
10 ingredients
4 servings
A classic

Categories:  weeknight , main-dish , oven , beef , meat , equipment , <-4-hours , veal , time-to-make ,
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Ingredients

Nutrition

Serving Size (213.36 g)
Servings 4
Amount per Serving
Calories 619.47 Calories from Fat 120.33
% Daily Value *
Total Fat 13.37g 82.3%
Saturated Fat 5.77g 115.33%
Trans Fat 0.24g %
Cholesterol 18.86mg 25.14%
Sodium 1690.66mg 281.78%
Total Carbohydrate 100.58g 134.1%
Dietary Fiber 7.89 g 126.16%
Sugars 10.52 g %
Protein 24.3g 194.43%
Vitamin A 544.04IU% Vitamin C 9.21mg%
Calcium 393.22mg% Iron 8.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, beaten eggs
 

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