Veal Cutlets Parmesan


Food.com
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
A yummy Italian way to make veal.

Categories:  <-30-mins , european , italian , main-dish , beef , meat , low-carb , low-in... , veal , time-to-make ,
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Ingredients

Nutrition

Serving Size (294.71 g)
Servings 4
Amount per Serving
Calories 685.33 Calories from Fat 297.63
% Daily Value *
Total Fat 33.07g 203.53%
Saturated Fat 6.95g 139.01%
Trans Fat 0.0g %
Cholesterol 103.19mg 137.59%
Sodium 952.37mg 158.73%
Total Carbohydrate 47.41g 63.21%
Dietary Fiber 4.32 g 69.12%
Sugars 6.31 g %
Protein 48.37g 387.0%
Vitamin A 456.86IU% Vitamin C 2.98mg%
Calcium 675.89mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, grated parmesan cheese
 

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