Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)
15 mins (prep 10, cooking 5)
13 ingredients
2 servings
Also known as Wiener Schnitzel, these are light and delicious. You can also make this using chicken cutlets (breasts pounded thin). To make large batches of ready to cook veal cutlets, after step 2, place them in the freezer on the cooling rack. Once frozen, wrap cutlets individually in plastic wrap and place them all into ziplock bags and back in the freezer till needed (use within 4 months).

Categories:  <-60-mins , lamb~sheep , for-1-or-2 , <-15-mins , easy , meat , quick , number-of-servings , time-to-make ,
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Serving Size (61.63 g)
Servings 2
Amount per Serving
Calories 156.54 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 3.59%
Saturated Fat 0.21g 2.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1164.33mg 97.03%
Total Carbohydrate 33.42g 22.28%
Dietary Fiber 5.37 g 42.92%
Sugars 0.29 g %
Protein 6.08g 24.33%
Vitamin A 12.0IU% Vitamin C 3.18mg%
Calcium 24.93mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned bread crumbs, dried thyme, veal cutlets, cornmeal, salt and pepper