Veal cutlets with olive, tomato and anchovy sauce
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
This was in this mornings AGE weekend magazine. We can get lovely veal cutlets at the supermarket right now, and we love all the other flavours in this, so this will be dinner tomorrow night! I'd like to add, I made this and found it to be excellent.

Categories:  <-60-mins , served-hot , beef , taste~mood , equipment , time-to-make , european , presentation , main-dish , meat , vegetable , savory , veal , stove-top ,
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Serving Size (145.85 g)
Servings 6
Amount per Serving
Calories 87.35 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 91.08%
Saturated Fat 1.36g 40.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.94mg 5.74%
Total Carbohydrate 0.04g 0.08%
Dietary Fiber 0.03 g 0.63%
Sugars 0.0 g %
Protein 0.02g 0.23%
Vitamin A 1.13IU% Vitamin C 0.04mg%
Calcium 0.43mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, vine-ripened tomatoes, chopped flat leaf parsley, veal cutlets, chopped flat leaf parsley