Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana


food network
20 mins (prep 5, cooking 15)
8 ingredients
4 servings


Categories:  dinner , winter , european , italian , main-dish , fall , quick , summer , spring , veal ,
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Ingredients

Nutrition

Serving Size (46.37 g)
Servings 4
Amount per Serving
Calories 151.0 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.82%
Saturated Fat 7.6g 151.95%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 97.76mg 16.29%
Total Carbohydrate 3.46g 4.61%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 0.18g 1.48%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin veal cutlets, salt and pepper
 

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