Veal Cutlets With Wild Mushrooms
30 mins (prep 10, cooking 20)
20 ingredients
4 servings
DH and I made this delicious dish for dinner a few nights ago. We used veal scallopine instead of the cutlets and it still turned out great. From Williams-Sonoma "Steak and Chop" cookbook.

Categories:  <-30-mins , main-dish , beef , meat , veal , time-to-make ,
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Serving Size (202.85 g)
Servings 4
Amount per Serving
Calories 250.7 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 67.67%
Saturated Fat 4.4g 88.02%
Trans Fat 0.12g %
Cholesterol 18.98mg 25.31%
Sodium 59.36mg 9.89%
Total Carbohydrate 32.21g 42.94%
Dietary Fiber 3.57 g 57.14%
Sugars 4.3 g %
Protein 8.51g 68.11%
Vitamin A 2136.57IU% Vitamin C 4.14mg%
Calcium 25.85mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, dried tarragon, freshly ground black pepper, sherry wine