Veal Dumplings with Escarole in Broth

food network
40 mins (prep 20, cooking 20)
17 ingredients
4 servings

Categories:  dinner , main-dish , noodles , vegetables , veal , simmer ,
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Serving Size (503.11 g)
Servings 4
Amount per Serving
Calories 242.4 Calories from Fat 102.87
% Daily Value *
Total Fat 11.43g 70.32%
Saturated Fat 5.22g 104.43%
Trans Fat 0.0g %
Cholesterol 29.19mg 38.92%
Sodium 912.35mg 152.06%
Total Carbohydrate 17.41g 23.21%
Dietary Fiber 0.0 g 0.0%
Sugars 7.68 g %
Protein 16.32g 130.52%
Vitamin A 156.56IU% Vitamin C 0.96mg%
Calcium 118.5mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground veal, kosher salt and freshly ground pepper, freshly grated nutmeg, fresh sage leaves, cloves garlic, extra-wide egg noodles