Veal Florentine
45 mins (prep 15, cooking 30)
14 ingredients
4-6 servings
I have been making this recipe for my husband's birthday dinner for the last 15 years. This recipe truly stands on it's own merit and I don't recommend any changes. I originally got this recipe from a cookbook but have modified it over the years to make it simpler.

Categories:  <-60-mins , main-dish , beef , meat , veal , time-to-make ,
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Serving Size (176.63 g)
Servings 4
Amount per Serving
Calories 255.55 Calories from Fat 170.91
% Daily Value *
Total Fat 18.99g 116.87%
Saturated Fat 10.06g 201.12%
Trans Fat 0.61g %
Cholesterol 39.75mg 53.0%
Sodium 571.21mg 95.2%
Total Carbohydrate 16.83g 22.44%
Dietary Fiber 2.07 g 33.11%
Sugars 5.79 g %
Protein 2.68g 21.47%
Vitamin A 979.01IU% Vitamin C 8.78mg%
Calcium 26.23mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, veal cutlets