Veal Forcemeat


food network
170 mins (prep 5, cooking 165)
19 ingredients
2 cups


Categories:  carrot , tomato , beef , vegetables , dutch-oven , searing , spring , saucepan , sauce , sauteing , southwestern , winter , puree , poaching , american , fall , meat , celery , summer , veal , simmer ,
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Ingredients

Nutrition

Serving Size (563.2 g)
Servings 2
Amount per Serving
Calories 506.39 Calories from Fat 369.81
% Daily Value *
Total Fat 41.09g 126.43%
Saturated Fat 8.83g 88.3%
Trans Fat 0.0 %
Cholesterol 139.48mg 92.99%
Sodium 154.27mg 12.86%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 32.91g 131.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 36.46mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stew meat, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, chopped onions, chopped celery, chopped carrots, crushed red pepper, chopped garlic, dried oregano leaves, small
 

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