Veal Forestier
50 mins (prep 20, cooking 30)
10 ingredients
4 servings
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red cherry tomatoes and garnished with parsley.

Categories:  <-60-mins , mushroom , seasonal , tomato , beef , equipment , french , time-to-make , holiday , european , winter , main-dish , meat , vegetable , veal , stove-top ,
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Serving Size (205.29 g)
Servings 4
Amount per Serving
Calories 321.05 Calories from Fat 181.35
% Daily Value *
Total Fat 20.15g 123.97%
Saturated Fat 10.85g 217.05%
Trans Fat 0.48g %
Cholesterol 124.79mg 166.38%
Sodium 644.11mg 107.35%
Total Carbohydrate 9.69g 12.92%
Dietary Fiber 1.77 g 28.24%
Sugars 1.42 g %
Protein 25.61g 204.9%
Vitamin A 441.45IU% Vitamin C 5.81mg%
Calcium 66.08mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry vermouth, dash pepper