Veal Francaise
45 mins (prep 10, cooking 35)
12 ingredients
6 servings
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!

Categories:  <-60-mins , served-hot , beef , equipment , french , time-to-make , holiday , european , weeknight , presentation , main-dish , meat , veal , from-scratch , stove-top ,
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Serving Size (88.67 g)
Servings 6
Amount per Serving
Calories 337.98 Calories from Fat 227.43
% Daily Value *
Total Fat 25.27g 233.25%
Saturated Fat 15.52g 465.5%
Trans Fat 0.97g %
Cholesterol 76.8mg 153.59%
Sodium 446.94mg 111.73%
Total Carbohydrate 18.84g 37.68%
Dietary Fiber 1.29 g 30.94%
Sugars 0.49 g %
Protein 7.54g 90.44%
Vitamin A 794.09IU% Vitamin C 5.03mg%
Calcium 42.04mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, large egg, whipping cream, lemon slice