Veal Fricassee As I Like It!


Food.com
90 mins (prep 10, cooking 80)
17 ingredients
4 servings
Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for making a serious Wiener schnitzel or something, and the meat was too good just to chop them into goulash or risotto. So, with ingredients I had in my kitchen I made this (and liked it):

Categories:  <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (497.48 g)
Servings 4
Amount per Serving
Calories 612.79 Calories from Fat 289.08
% Daily Value *
Total Fat 32.12g 197.63%
Saturated Fat 8.92g 178.47%
Trans Fat 0.17g %
Cholesterol 174.75mg 233.0%
Sodium 940.46mg 156.74%
Total Carbohydrate 24.5g 32.67%
Dietary Fiber 4.33 g 69.29%
Sugars 7.57 g %
Protein 46.36g 370.85%
Vitamin A 454.65IU% Vitamin C 17.96mg%
Calcium 97.38mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot paprika
 

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