Veal Hungarian
55 mins (prep 20, cooking 35)
10 ingredients
4 servings
Adapted from "Stuffed Breast of Veal" in The Slenderella Cook Book, 148, and "Côtes de veau aux herbes" in Mastering the Art of French Cooking, 369-371

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , beef , meat , veal , time-to-make ,
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Serving Size (110.16 g)
Servings 4
Amount per Serving
Calories 78.82 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 38.61%
Saturated Fat 3.84g 76.8%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 8.7mg 1.45%
Total Carbohydrate 4.93g 6.57%
Dietary Fiber 1.26 g 20.1%
Sugars 3.08 g %
Protein 2.42g 19.37%
Vitamin A 383.71IU% Vitamin C 4.41mg%
Calcium 9.45mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry vermouth