Veal in Mustard Cream Sauce


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
A very nice dish, which is easy to make and nice enough to serve to guests.

Categories:  served-hot , australian , beef , taste~mood , quick , romantic , equipment , south-west-pacific , time-to-make , <-30-mins , presentation , main-dish , meat , veal , stove-top ,
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Ingredients

Nutrition

Serving Size (52.26 g)
Servings 4
Amount per Serving
Calories 147.47 Calories from Fat 98.28
% Daily Value *
Total Fat 10.92g 67.2%
Saturated Fat 2.96g 59.29%
Trans Fat 0.0g %
Cholesterol 11.4mg 15.2%
Sodium 2.59mg 0.43%
Total Carbohydrate 8.2g 10.94%
Dietary Fiber 0.82 g 13.16%
Sugars 1.43 g %
Protein 1.57g 12.53%
Vitamin A 103.55IU% Vitamin C 0.47mg%
Calcium 22.15mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse grain mustard
 

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