Veal in Savoy Cabbage with Mushroom Sauce


food network
170 mins (prep 25, cooking 145)
10 ingredients
24 servings


Categories:  mushroom , winter , main-dish , cabbage , american , fall , meat , vegetables , summer , spring , veal , sauce , simmer ,
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Ingredients

Nutrition

Serving Size (1.36 g)
Servings 24
Amount per Serving
Calories 0.61 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.16%
Saturated Fat 0.0g 0.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 238.86mg 238.86%
Total Carbohydrate 0.14g 1.13%
Dietary Fiber 0.05 g 5.17%
Sugars 0.0 g %
Protein 0.02g 1.03%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, ground veal, dill weed, spanish onion, plain oatmeal, large eggs, sauce
 

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