Veal Marsala and Potato Cakes
17 mins (prep 3, cooking 14)
10 ingredients
2 servings (serving size: 3 ounces veal, about 1/2 cup mushroom mixture, and 1 potato cake)
The secret to tender veal is to cook it quickly over high heat, and be careful not to overcook it. Don't worry if it's a little pink inside after 1 minute; it will continue to cook after it's removed from the pan. Cook the veal and mushrooms while the potato cakes reheat.

Categories:  oxmoor-house , quick , main-dishes ,
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Serving Size (121.33 g)
Servings 2
Amount per Serving
Calories 194.47 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 31.21%
Saturated Fat 3.5g 35.04%
Trans Fat 0.0 %
Cholesterol 92.99mg 61.99%
Sodium 674.63mg 56.22%
Total Carbohydrate 2.25g 1.5%
Dietary Fiber 0.02 g 0.18%
Sugars 0.0 g %
Protein 21.95g 87.8%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 17.44mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free, dry marsala, freshly ground black pepper, sliced mushrooms, bottled minced garlic


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