veal marsala
30 mins (prep 10, cooking 20)
9 ingredients
4-6 servings
a light dish, serve it with pasta

Categories:  <-30-mins , european , italian , main-dish , beef , meat , veal , time-to-make ,
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Serving Size (186.62 g)
Servings 4
Amount per Serving
Calories 138.43 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 70.77%
Saturated Fat 3.17g 63.39%
Trans Fat 0.12g %
Cholesterol 9.75mg 13.0%
Sodium 115.39mg 19.23%
Total Carbohydrate 5.82g 7.76%
Dietary Fiber 1.13 g 18.14%
Sugars 3.2 g %
Protein 5.05g 40.38%
Vitamin A 94.2IU% Vitamin C 2.5mg%
Calcium 6.16mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, marsala wine