Veal Marsala
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
Recipe courtesy Gianda De Laurentis from Food Network.

Categories:  holiday , lamb~sheep , <-30-mins , european , italian , easy , main-dish , meat , time-to-make ,
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Serving Size (63.17 g)
Servings 4
Amount per Serving
Calories 127.83 Calories from Fat 123.03
% Daily Value *
Total Fat 13.67g 84.13%
Saturated Fat 4.9g 98.03%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 14.72mg 2.45%
Total Carbohydrate 1.04g 1.39%
Dietary Fiber 0.03 g 0.5%
Sugars 0.08 g %
Protein 1.06g 8.47%
Vitamin A 184.94IU% Vitamin C 0.47mg%
Calcium 6.36mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, freshly ground black pepper, large shallot, assorted mushrooms, sweet marsala wine, fresh rosemary