Veal Meatballs


food network
90 mins (prep 60, cooking 30)
26 ingredients
24 meatballs; 6 to 12 servings


Categories:  italian , beef , meatballs , appetizer , spring , frying , cucumber , winter , european , main-dish , american , meat , fall , veal ,
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Ingredients

Nutrition

Serving Size (52.05 g)
Servings 24
Amount per Serving
Calories 111.43 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 106.7%
Saturated Fat 0.84g 100.52%
Trans Fat 0.0g %
Cholesterol 15.6mg 124.77%
Sodium 719.51mg 719.51%
Total Carbohydrate 14.93g 119.47%
Dietary Fiber 2.06 g 197.59%
Sugars 1.52 g %
Protein 6.13g 294.45%
Vitamin A 1036.42IU% Vitamin C 0.7mg%
Calcium 50.56mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced yellow onion, clove garlic, minced flat leaf parsley, salt and freshly ground black pepper, sauce, dried, dried thyme, medium cucumber, plain yogurt, or, or, clove garlic
 

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