Veal Meatballs with Braised Vegetables

60 mins (prep 30)
17 ingredients
makes 4 servings
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the meatballs exceptionally tender.

Categories:  quick-&-easy , jewish , passover ,
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Serving Size (210.84 g)
Servings 4
Amount per Serving
Calories 362.74 Calories from Fat 244.44
% Daily Value *
Total Fat 27.16g 167.12%
Saturated Fat 3.8g 75.92%
Trans Fat 0.0g %
Cholesterol 8.87mg 11.83%
Sodium 1197.99mg 199.66%
Total Carbohydrate 28.86g 38.48%
Dietary Fiber 5.99 g 95.77%
Sugars 5.66 g %
Protein 3.7g 29.57%
Vitamin A 19147.82IU% Vitamin C 7.2mg%
Calcium 76.24mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, large egg, plus, chopped fresh flat-leaf parsley, ground veal, plus, potato starch, lemon wedges, accompaniment