Veal Medallions With a Wasabi Herb Butter
35 mins (prep 20, cooking 15)
7 ingredients
4 servings
This is a very simple meal to put together and it tastes great, all the flavours go really well together. The butter has to be made ahead of time as you have to soften to make and then you want it to harden up again, so just bear this in mind when preparing.

Categories:  <-60-mins , easy , main-dish , beef , meat , veal , time-to-make ,
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  • 12 veal medallions (i allow for 3 per person.)
  • 1 3/4 tablespoons french mustard
  • 1 1/2 tablespoons thyme leaves
  • 1 1/2 tablespoons olive oil
  • 150 g soft butter
  • 1 teaspoon wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.)
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon thyme leaves


Serving Size (62.51 g)
Servings 4
Amount per Serving
Calories 345.16 Calories from Fat 330.12
% Daily Value *
Total Fat 36.68g 225.7%
Saturated Fat 20.28g 405.64%
Trans Fat 1.23g %
Cholesterol 80.62mg 107.5%
Sodium 247.61mg 41.27%
Total Carbohydrate 6.24g 8.31%
Dietary Fiber 3.63 g 58.04%
Sugars 0.27 g %
Protein 1.35g 10.77%
Vitamin A 1484.06IU% Vitamin C 9.15mg%
Calcium 191.2mg% Iron 11.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal medallions, wasabi paste, fresh chives