Veal Medallions With French Morels
55 mins (prep 30, cooking 25)
20 ingredients
6 servings
Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them well of all the grit.

Categories:  served-hot , <-60-mins , mushroom , midwestern-u.s. , north-american , beef , taste~mood , romantic , equipment , french , time-to-make , european , presentation , main-dish , american , meat , savory , vegetable , veal , stove-top ,
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Serving Size (74.16 g)
Servings 6
Amount per Serving
Calories 138.87 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 82.35%
Saturated Fat 4.26g 127.81%
Trans Fat 0.16g %
Cholesterol 18.1mg 36.2%
Sodium 47.52mg 11.88%
Total Carbohydrate 8.17g 16.35%
Dietary Fiber 0.55 g 13.09%
Sugars 0.6 g %
Protein 1.97g 23.61%
Vitamin A 188.97IU% Vitamin C 0.37mg%
Calcium 33.79mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, small, boiling water, veal medallions, freshly ground black pepper, fresh thyme, fresh lemon juice