Veal Muscles With Green Peas
75 mins (prep 15, cooking 60)
14 ingredients
4 servings
This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice.

Categories:  seasonal , european , lunch~snacks , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , spring , veal , one-dish-meal , time-to-make ,
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Serving Size (518.7 g)
Servings 4
Amount per Serving
Calories 389.02 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 107.82%
Saturated Fat 8.27g 165.32%
Trans Fat 0.25g %
Cholesterol 122.38mg 163.17%
Sodium 732.1mg 122.02%
Total Carbohydrate 25.44g 33.92%
Dietary Fiber 6.84 g 109.45%
Sugars 5.67 g %
Protein 29.42g 235.4%
Vitamin A 9251.06IU% Vitamin C 44.35mg%
Calcium 143.46mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, green peas