Veal or Chicken Scaloppine With Saffron Cream Sauce
45 mins (prep 20, cooking 25)
20 ingredients
4 servings
Courtesy of Giada on Everyday Italian. I haven't tried it but it was reviewed well with notes that the saffron makes the dish. I will use chicken breasts, sliced in half across the thickness and then pounded to form the scaloppini

Categories:  <-60-mins , celebrity , european , italian , main-dish , meat , low-carb , low-in... , time-to-make , novelty ,
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Serving Size (365.48 g)
Servings 4
Amount per Serving
Calories 777.07 Calories from Fat 361.71
% Daily Value *
Total Fat 40.19g 247.35%
Saturated Fat 19.42g 388.48%
Trans Fat 0.3g %
Cholesterol 173.64mg 231.52%
Sodium 378.52mg 63.09%
Total Carbohydrate 70.8g 94.39%
Dietary Fiber 9.78 g 156.52%
Sugars 3.66 g %
Protein 32.39g 259.14%
Vitamin A 885.8IU% Vitamin C 3.28mg%
Calcium 79.39mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, green pea