Veal (Or Pork) Cutlets With Paprika - Dutch Recipe
55 mins (prep 10, cooking 45)
13 ingredients
4 servings
This was a popular dish while I was growing up. I still love it today.

Categories:  <-60-mins , european , main-dish , beef , meat , dutch , veal , time-to-make ,
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Serving Size (165.97 g)
Servings 4
Amount per Serving
Calories 485.25 Calories from Fat 293.67
% Daily Value *
Total Fat 32.63g 200.79%
Saturated Fat 12.23g 244.62%
Trans Fat 0.48g %
Cholesterol 39.38mg 52.51%
Sodium 28778.31mg 4796.38%
Total Carbohydrate 27.51g 36.68%
Dietary Fiber 1.19 g 18.99%
Sugars 17.52 g %
Protein 22.18g 177.42%
Vitamin A 397.47IU% Vitamin C 0.0mg%
Calcium 82.27mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, large, red bell peppers, chopped fresh tomato, sweet hungarian paprika