Veal Osso Buco
140 mins (prep 20, cooking 120)
20 ingredients
4-6 servings
Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over.

Categories:  served-hot , condiments,-etc. , italian , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , european , weeknight , presentation , main-dish , oven , meat , veal ,
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Serving Size (132.0 g)
Servings 4
Amount per Serving
Calories 285.01 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 108.15%
Saturated Fat 2.51g 50.21%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 438.59mg 73.1%
Total Carbohydrate 17.54g 23.39%
Dietary Fiber 3.17 g 50.78%
Sugars 0.9 g %
Protein 1.92g 15.33%
Vitamin A 120.15IU% Vitamin C 3.2mg%
Calcium 65.53mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, veal shanks, diced carrot, diced celery, diced onion, large, chopped garlic, fresh thyme, veal stock, salt and pepper, minced flat leaf parsley