Veal Osso Buco (Yummy)
175 mins (prep 20, cooking 155)
16 ingredients
2 servings
This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking. Original recipe makes 6 to 8 servings, but I scaled it down to make 2 servings. It is DELICIOUS!!!

Categories:  for-1-or-2 , european , italian , main-dish , beef , meat , number-of-servings , <-4-hours , veal , time-to-make ,
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Serving Size (400.3 g)
Servings 2
Amount per Serving
Calories 361.29 Calories from Fat 216.36
% Daily Value *
Total Fat 24.04g 73.97%
Saturated Fat 8.56g 85.56%
Trans Fat 0.42g %
Cholesterol 27.82mg 18.55%
Sodium 1635.1mg 136.26%
Total Carbohydrate 34.2g 22.8%
Dietary Fiber 5.9 g 47.23%
Sugars 11.52 g %
Protein 4.94g 19.78%
Vitamin A 10149.49IU% Vitamin C 16.6mg%
Calcium 80.57mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal shanks, dried basil, dried thyme, dried parsley