Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

food network
70 mins (prep 40, cooking 30)
23 ingredients
4 servings

Categories:  salad , potato , veal , sauce , lemon ,
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Serving Size (343.17 g)
Servings 4
Amount per Serving
Calories 1250.57 Calories from Fat 598.95
% Daily Value *
Total Fat 66.55g 409.53%
Saturated Fat 25.48g 509.59%
Trans Fat 0.97g %
Cholesterol 104.11mg 138.82%
Sodium 682.78mg 113.8%
Total Carbohydrate 140.88g 187.84%
Dietary Fiber 11.68 g 186.91%
Sugars 54.76 g %
Protein 25.48g 203.81%
Vitamin A 1327.72IU% Vitamin C 0.23mg%
Calcium 353.48mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, , red, freshly ground white pepper, , champagne vinegar, freshly ground black pepper, nicoise olives, grape tomatoes, minced fresh parsley, , veal cutlets, salt and freshly ground black pepper