Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes Recipe

Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

food network

70 mins (prep 40, cooking 30)

23 ingredients

4 servings

Categories: salad , potato , veal , sauce , lemon ,

Ingredients

1 tablespoon cornstarch
1/4 cup water
1/2 cup sugar
pinch salt
1 shallot, thinly sliced
1 lemon, zested and juiced
1 tablespoon honey
1 1/2 pounds red bliss potatoes, peeled and cut into 1-inch chunks
salt
6 tablespoons unsalted butter (3/4 of a stick), cut into pieces
1/2 cup heavy cream
freshly ground white pepper
salt
1 pound haricot verts, ends trimmed
3 tablespoons champagne vinegar
2 teaspoons dijon mustard
freshly ground black pepper
6 tablespoons extra-virgin olive oil
1/2 cup nicoise olives
1 pint grape tomatoes
1/4 cup minced fresh parsley
4 veal cutlets
1 cup all-purpose flour
salt and freshly ground black pepper
2 tablespoons unsalted butter, plus more for cooking
1 tablespoon grapeseed oil, plus more for cooking

Nutrition

Serving Size (343.17 g)

Servings 4

Amount per Serving

Calories 1250.57 Calories from Fat 598.95

% Daily Value *

Total Fat 66.55g 409.53%

Saturated Fat 25.48g 509.59%

Trans Fat 0.97g %

Cholesterol 104.11mg 138.82%

Sodium 682.78mg 113.8%

Total Carbohydrate 140.88g 187.84%

Dietary Fiber 11.68 g 186.91%

Sugars 54.76 g %

Protein 25.48g 203.81%

Vitamin A 1327.72IU% Vitamin C 0.23mg%

Calcium 353.48mg% Iron 5.5mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
pinch salt, , red, freshly ground white pepper, , champagne vinegar, freshly ground black pepper, nicoise olives, grape tomatoes, minced fresh parsley, , veal cutlets, salt and freshly ground black pepper

Cooking Instructions