Veal Parmigiana
55 mins (prep 35, cooking 20)
13 ingredients
6 servings
I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't remember where I got this one from, but I think I've had it for awhile. I know I've made it, and since I kept it, it must have been good.

Categories:  <-60-mins , beef , meat , low-carb , low-in... , veal , time-to-make ,
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Serving Size (134.35 g)
Servings 6
Amount per Serving
Calories 404.72 Calories from Fat 196.92
% Daily Value *
Total Fat 21.88g 202.0%
Saturated Fat 2.34g 70.32%
Trans Fat 0.51g %
Cholesterol 11.04mg 22.08%
Sodium 680.87mg 170.22%
Total Carbohydrate 28.99g 57.97%
Dietary Fiber 2.77 g 66.48%
Sugars 5.56 g %
Protein 24.28g 291.31%
Vitamin A 651.83IU% Vitamin C 6.36mg%
Calcium 583.88mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped tomatoes, chopped fresh basil, dried oregano, veal cutlets