Veal Parmigiana
25 mins (prep 10, cooking 15)
6 ingredients
4 servings
This is one of the most simple dishes there is to cook. This one is big around where I live and is ordered very often at our local pub. Turns an ordinary schnitzel into a very tasty treat. A good recipe for anyone who is sick of having schnitzel with gravy.

Categories:  <-30-mins , main-dish , beef , meat , equipment , veal , stove-top , time-to-make ,
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Serving Size (81.69 g)
Servings 4
Amount per Serving
Calories 425.83 Calories from Fat 298.71
% Daily Value *
Total Fat 33.19g 204.26%
Saturated Fat 9.26g 185.24%
Trans Fat 0.25g %
Cholesterol 22.04mg 29.39%
Sodium 491.85mg 81.97%
Total Carbohydrate 26.52g 35.36%
Dietary Fiber 1.24 g 19.87%
Sugars 1.23 g %
Protein 6.23g 49.82%
Vitamin A 242.43IU% Vitamin C 0.0mg%
Calcium 55.03mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato pasta sauce