Veal Piccata


food network
15 mins (prep 5, cooking 10)
13 ingredients
4 servings


Categories:  winter , european , italian , main-dish , fall , meat , quick , summer , spring , veal , lemon ,
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Ingredients

Nutrition

Serving Size (141.33 g)
Servings 4
Amount per Serving
Calories 341.99 Calories from Fat 190.08
% Daily Value *
Total Fat 21.12g 129.98%
Saturated Fat 10.05g 200.94%
Trans Fat 0.75g %
Cholesterol 40.65mg 54.2%
Sodium 1535.05mg 255.84%
Total Carbohydrate 20.51g 27.34%
Dietary Fiber 0.67 g 10.79%
Sugars 1.21 g %
Protein 2.87g 22.94%
Vitamin A 473.18IU% Vitamin C 0.61mg%
Calcium 17.45mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, veal scallops, chopped parsley
 

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