Veal Piccata
45 mins (prep 15, cooking 30)
13 ingredients
4-6 servings
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.

Categories:  served-hot , <-60-mins , weeknight , presentation , main-dish , beef , meat , equipment , veal , from-scratch , stove-top , time-to-make ,
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Serving Size (70.82 g)
Servings 4
Amount per Serving
Calories 218.82 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 79.26%
Saturated Fat 6.24g 124.78%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 220.06mg 36.68%
Total Carbohydrate 16.6g 22.13%
Dietary Fiber 0.56 g 8.9%
Sugars 0.57 g %
Protein 1.92g 15.37%
Vitamin A 278.09IU% Vitamin C 3.39mg%
Calcium 11.47mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, fresh mushrooms, fresh parsley, lemon slice