Veal Piccata with Angel Hair and Parmigiana-Reggiano


food network
40 mins (prep 20, cooking 20)
16 ingredients
4 servings


Categories:  dinner , winter , italian , main-dish , parmesan-cheese , fall , meat , for-a-family , summer , dinner-party , spring , veal ,
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Ingredients

Nutrition

Serving Size (109.02 g)
Servings 4
Amount per Serving
Calories 310.71 Calories from Fat 152.46
% Daily Value *
Total Fat 16.94g 104.26%
Saturated Fat 6.83g 136.66%
Trans Fat 0.36g %
Cholesterol 24.3mg 32.4%
Sodium 1684.3mg 280.72%
Total Carbohydrate 28.2g 37.59%
Dietary Fiber 1.08 g 17.29%
Sugars 0.68 g %
Protein 3.93g 31.47%
Vitamin A 288.48IU% Vitamin C 0.35mg%
Calcium 14.1mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
angel hair pasta, freshly ground black pepper, plus, chopped parsley, chopped fresh basil leaves, fresh lemon juice, minced garlic
 

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